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The grape harvest was carried out in September. The grapes were transported in 25 Kg boxes to the winery. The complete alcoholic fermentation was done in the wine press by traditional treading (by foot). After that process, the wine was placed into old casks where the malolactic fermentation would occur. Aging was done in these same barrels for 20 months until the wine was ready for bottling.
Wine of a ruby colour and with an aroma that reminds us of a floral and plant environment. Balsamic notes appear in the mouth as well as the surprise of several spices such as black pepper. The wine ends in the mouth with great elegance and balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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