Dona Graça Viosinho Reserve White 2022
17 pts Revista de Vinhos - Citrus colour and shiny. The aroma is delicate, with citrus and green apple notes, to which is associated a distinct mineral touch. In the mouth, impresses with excellent acidity and buttery texture, giving it a huge gastronomic prowess.
$9.14
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Winemaking:
Total destemming and skin contact before maceration for about 3 hours. Around ¾ of the must ferments at 16 ºC in stainless vats and ¼ ferments in oak barrels. After blending, the fine lees are removed for 2 months. Slight fining and tight filtration before bottling.
Total destemming and skin contact before maceration for about 3 hours. Around ¾ of the must ferments at 16 ºC in stainless vats and ¼ ferments in oak barrels. After blending, the fine lees are removed for 2 months. Slight fining and tight filtration before bottling.
Grape Varieties:
Viosinho
Tasting Notes:
Citrus colour and shiny. The aroma is delicate, with citrus and green apple notes, to which is associated a distinct mineral touch. In the mouth, impresses with excellent acidity and buttery texture, giving it a huge gastronomic prowess.
Store and Serve Advices:
Serve at a temperature of 9ºC.
Food Pairing:
Suitable for medium baked fish and white meat stews and spicy cooking.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Reviews
Excellent
for pike, smoked white fish, smoked perch, smoked pike-perch, burbot. <br /> Esa S. Finland<br />
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