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Coming from a single parcel, the one that is the highest altitude in Quinta do Romeu. Ageing for 12 month in Austrian oak pip of 500L.
Certified organic wine. Intense ruby red color. Very intense floral and bergamot aromas stand out. Beautiful structure supported by elegant tannins but surrounded by the excellent fruit that give a long finish. The floral and balsamic notes that stand out in the mouth confer elegance. The set reveals freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
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