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Coming from a single parcel, the one that is the highest altitude in Quinta do Romeu. Ageing for 12 month in Austrian oak pip of 500L.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Certified organic wine. Intense ruby red colour. Very intense floral and bergamot aromas stand out. Beautiful structure supported by elegant tannins but surrounded by the excellent fruit that give a long finish. The floral and balsamic notes that stand out in the mouth confer elegance. The set reveals freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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