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Manual harvesting for small boxes. Manual selection of the curls on the table of choice. Total destemming followed by gentle crushing. Co-fermentations with indigenous yeasts in lagares and stainless steel vats with moderate temperature control and smooth daily reruns. Post-fermentative maceration. Stage in cement tanks.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Sousão,Touriga Franca
Tasting Notes:
Certified organic wine. colour cherry red, with good intensity. Aroma clean, with good intensity and complexity. The notes of ripe and floral red fruits stand out. Light spices. Set with presence but elegance. Soft attack, good structure and excellent mouth aroma. Fresh and with well integrated tannins that give it elegance and gastronomic profile. Set with a lot of balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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