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Winemaking:
Touriga Nacional, Touriga Franca and Sousão, all produced from certified organic vineyards, at Quinta do Orgal. Each parcel was vinified separately in stainless steel vats, with controlled temperature and periodical remontage.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
A surprising wine, of vivid colour, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits. Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, brought on by the presence of wild fruits.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
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