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The grapes for Redoma Red coming from old vines near Quinta de Nápoles, were carefully selected at the winery and vinified with 50% stalks in a granite lagar, trodden by foot. Since 2013, Redoma Red undergoes malolactic fermentation and ages, exclusively, in old wooden vats.
Grape Varieties:
Tinta Amarela,Touriga Franca,Tinta Roriz
Tasting Notes:
Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral character with a wet stone aroma, and stems notes, very rich and complex. In the palate, is wild with great complexity. Tannins are present but very well integrated and combined with a refreshing acidity. Very long after taste, great presence with a great ageing potential.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Spicy food, steak poivre, red meet, wild. Vegetarian suggestions: spicy dishes i.e. With mushroom.
Allergens:
Contains sulphites.
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