- -31 %
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Winemaking:
Hand picked grapes, full destemming and immediately crushed. Fermentation is done in stainless steel vats of small capacity, with temperatures around 28 ºC. Controlled and smooth macerations in order to get elegant and aromatic wines. Ageing during 12 months in oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
This red wine shows deep red colour and the Freixenist terroir” is reflected in the aroma. The 12 months ageing in oak barrels balances the ripe fruits and spicy notes with sweet hints of vanilla and coffee. It’s a full bodied red with fine tannins, which gives him elegance and a long flavoursome finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Try it with meats, cod or cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2023;
. Bronze medal Decanter World Wine Awards 2016 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Commended International Wine Challenge 2015 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2012 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages).
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