Águia Moura Reserve White 2019
86 pts Revista de Vinhos - Citrus yellow colour. Complex and intense aroma. Excellent balance between the minerality and the floral component. Full-bodied, fresh and elegant.
$10.84
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By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Winemaking:
Crushing with total destemming of whole grapes. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must cold for 48 hours in an environment devoid of oxygen. Fermentation in new barrels of 300 litres of French oak, followed by stage on total lees with weekly stirring until bottling.
Crushing with total destemming of whole grapes. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must cold for 48 hours in an environment devoid of oxygen. Fermentation in new barrels of 300 litres of French oak, followed by stage on total lees with weekly stirring until bottling.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho,Arinto
Tasting Notes:
Citrus yellow colour. Complex and intense aroma. Excellent balance between the minerality and the floral component. Full-bodied, fresh and elegant.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
Food Pairing:
Ideal with roasted dishes, shellfish and fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
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No customer reviews for the moment.
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