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Fermented in stainless steel with maceration at 23 – 24 Cº. Ageing in wood and stainless steel.
Dark red color. Intense aroma of red fruits, cistus and spices. In the mouth, the wine is structured and complex with good acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
It is ideal for accompanying roasted goat meat, mutton, chicken rice.
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