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The grapes are carefully selected and trodden in traditional granite wineries during the maceration and fermentation process. The wine is then aged for 20 months, in new barrels and in second-pass French oak barrels.
Full-bodied and deeply concentrated, with a spicy and floral aroma, flavours of blackberry and dark chocolate. Ripe, round and balanced with a notable acidity, firm tannins and a long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Reviews and Awards:
. 92 points in Robert Parker;
. 19 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2012 (2009).
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