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Winemaking:
After the malolactic fermentation in stainless steel vats, the wines are transferred to French oak barrels where they set for 10 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Forest aromas, a precise and discreet barrel note, red, enveloping and complex fruit, is a radiant wine that pairs well with the fruit with the acidity and leaves a delicious spicy trail as an aftertaste.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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