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Winemaking:
The grapes, coming from our property Quinta da Cabreira in the Douro Superior sub-region, were taken to the winery in plastic boxes and rigorously inspected on a sorting table on arrival. The grapes were then completely destemmed and slightly crushed. After this, the must was transferred to temperature-controlled stainless steel vats. Ageing 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão
Tasting Notes:
Deep violet colour. Very expressive and intense aromas, with fresh berry fruit in perfect harmony with elegant gum cistus notes and soft spices. Fresh, evolving into a serious wine, with great volume, solid structure and round and firm tannins. Lingering finish with pleasant berry fruit sensations and well-integrated fresh spices.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 89 points in Wine Spectator Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2012 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages).
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