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Grape Varieties:
Baga
Tasting Notes:
Its dark chocolate, orange peel, pot pourri and membrillo spices. Riper acidity and fine tannins. The red cherry and plum fruit is smooth, a touch baked, not as vibrant or well defined as young Bairrada Baga.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It can be enjoyed with your favourite red meat or Cheeses and can cellaring for up to 10 years.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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