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Selection of grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in controlled temperate on an open mill.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Presents intense red colour with a floral and spices aroma from the French oak barrels where the wine rested for six months. In the mouth, it appears fresh and complex.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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