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The grapes are destemmed and crushed followed by innoculation of selected yeasts; alcoholic fermentation for a minimum of 8 days; malolactic fermentation development under controlled temperature.
Touriga Nacional,Touriga Franca,Tinta Roriz
Ruby red colour. Licorice, cassis, balsamic aromas. Intense, ripe fruit flavours, fine balance and marked elegance. Long velvety finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Pairs well with roasted meats, sausage and stews.
Reviews and Awards:
. Gold medal Vinalies Internationales 2013 (2011);
. Silver medal Mundus Vini 2010 (2008);
. Silver medal Vinalies Internationales 2010 (2008).
No customer reviews for the moment.
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