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Winemaking:
The grapes are destemmed and crushed, followed by 12 hours pre-fermentation maceration and static clarification for 48 hours. Fermentation occurred in stainless steel tank with controlled temperature until 3/4 of the sugar be depleted by the yeast. Lees contact and stirring. Ageing for 8 months in French oak.
Grape Varieties:
Old Vines
Tasting Notes:
Citrus colour. Aromatic intensity, dominated by minerality with notes of high quality wood. Excellent volume , fresh and well-balanced. Persistent finish.
Store and Serve Advices:
Store bottles on their sides in a cool place (16ºC) away from direct light. Serve at 12ºC.
Food Pairing:
Ideal with white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Robert Parker;
. Bronze medal International Wine Challenge 2011 (Other vintages).
No customer reviews for the moment.
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