No reward points for this product.
Hand-picked grapes, were fully destemmed and immediately crushed. The grapes were fermented by grape variety with rigorous selection, so the final blend was what we wanted. This is the Old World of making wine, by selecting grapes by vineyard and lots in the winery. Fermentation in small stainless steel vats, with temperatures around 28 ºC. Smooth and controlled maceration, to get elegant and aromatic wines. Part of the wine ages 18 months in second and third use American oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with red meat, game, strong cheeses, spicy meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages).
Intense and great value.
Very intense fruit and good viscosity<br /> Had never tried a Douro wine but not disappointed.<br /> Deep red colour adds to the enjoyment,as well as the long lingering taste on the tongue.Slow sipping recommended and perfect with cheese and beef.5star value.
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