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Hand-picked grapes, were fully destemmed and immediatly crushed. The grapes were fermented by grape variety with rigorous selection, so the final blend was what we wanted. This is the Old World of making wine, by selecting grapes by vineyard and lots in the winery. Fermentation in small stainless steel vats, with temperatures around 28 ºC. Smooth and controlled maceration, to get elegant and aromatic wines. Part of the wine ages 18 months in second and third use American oak barrels.
Tinta Roriz,Touriga Franca,Touriga Nacional
Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Serve with red meat, game, strong cheeses, spicy meat dishes.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (2011);
. Bronze medal International Wine Challenge 2014 (2011);
. Silver medal Concours Mondial de Bruxelles 2013 (2009);
. Commended International Wine Challenge 2013 (2009);
. Silver medal Concours Mondial de Bruxelles 2012 (2009).
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