- -15 %
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Fermentation in stainless steel vats. Fermentation with maceration at temperature control of 20-22ºC.
Grape Varieties:
Moscatel Galego
Tasting Notes:
With a beautiful pale amber colour, it has aromas of pear and green apples in perfect balance with some caramel and honey hints. Some almond notes enrich the aroma due to the ageing in wood. The balance between the sugar and the acidity is excellent, leading us to fresh and citric sensations on one side and to the complexity of wines that have aged in barrel on the other. The final is persistent, fresh and complex.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
Food Pairing:
It can be enjoyed on its own as an aperitif or with white fruit pies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Spectator Magazine;
. 86 points in CellarTracker;
. 16 points in Jancis Robinson;
. Platinum medal Decanter World Wine Awards 2018.
very good wine
great wine for any moment
88 points - Quinta do Portal Reserve Muscat 1996
Fresh tasting dessert-style white, with appealing ripe pear, caramel and maple flavors. Orange peel notes give zip to the finish. Serve well-chilled or on ice as an aperitif. Drink now.
- -11 %
- -21 %