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Fermentation in Stainless steel tanks. Maceration with temperature control at 20-22ºC. It has aged for a minimum of 7 years in oak barrels.
Grape Varieties:
Moscatel Galego
Tasting Notes:
With a beautiful pale amber colour, it has aromas of pear and green apples in a perfect balance with some caramel and honey hints. Some almond notes enrich the aroma due to the ageing in wood. The balance between the sugar and the acidity is excellent, leading us to fresh and citric sensations on one side and to the complexity of wines that have aged in barrel on the other. The final is persistent, fresh and complex.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
Food Pairing:
It should be served chilled and can be enjoyed with your favourite sweet deserts or with a foie-gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Regional Trophy Decanter World Wine Awards 2011 (Other vintages);
. Silver medal International Wine Challenge 2011 (Other vintages);
. Gold medal The Dallas Wine Competition 2009 (Other vintages).
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