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Fermentation in Stainless steel tanks. Maceration with temperature control at 12-14ºC. The must fermented and aged in used French oak barrels.
Grape Varieties:
Moscatel Galego,Viosinho
Tasting Notes:
The wine is clean and bright, with exotic and evocative tropical notes of nectarine and apricots. Light, delicate, fresh and with sublime acidity to balance off the sweetness.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
It may be used as an accompaniment to foie-gras or any sweet and sour appetiser. Also perfect with sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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