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Use of the “remontage” method for wine in stainless steel vats, with temperatures held at 26ºC. All wine is matured in French oak casks for approximately 18 months.
Grape Varieties:
Syrah
Tasting Notes:
This pretty, peppery red offers fine balance and texture. Cherry, mineral and spice flood on the mid palate, with notes of mocha, mineral and dark chocolate on the finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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