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Manual harvesting. Reception with destemming and crushing immediately, transporting grapes to the fermentation vats in mass piping with heat exchanger. Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 24ºC. Soft and low-temperature winemaking, with the aim of obtaining fruity and soft wines. Stage in stainless steel vats.
Tinta Roriz,Touriga Franca,Touriga Nacional
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. Silver medal International Wine Challenge 2014 (2013);
. Commended Decanter World Wine Awards 2013 (2012);
. Commended International Wine Challenge 2012 (2011);
. Commended International Wine Challenge 2011 (2010).
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