Aromas of red fruits and spices reveal a soft maceration to preserve the typical notes of grapes and have the wine at its peak after bottling. The palate is very smooth and sweet with balanced acidity.
Promotion valid from the 1st of January 2022 up to the 31st of March 2022 and subject to the available stock
Winemaking: Manual harvesting. Reception with destemming and crushing immediately, transporting grapes to the fermentation vats in mass piping with heat exchanger. Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 24ºC. Soft and low-temperature winemaking, with the aim of obtaining elegant and smooth wines. Partial stage for a period of 4 months in American and French oak wood.
Grape Varieties: Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes: Aromas of red fruits and spices reveal a soft maceration to preserve the typical notes of grapes and have the wine at its peak after bottling. The palate is very smooth and sweet with balanced acidity.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards: . Gold medal Concours Mondial de Bruxelles 2016 (2014); . Bronze medal Decanter World Wine Awards 2015 (2013); . Commended International Wine Challenge 2015 (2013); . Silver medal Concours Mondial de Bruxelles 2013 (2011); . Bronze medal Decanter Wine Awards 2013 (2011); . Bronze medal International Wine Challenge 2013 (2011).
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