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It was done in stainless steel vats with temperature control and fermented new barrels of French oak, with grape Gouveio, Viosinho and Fernão Pires. The technical responsibility is the winemaker Maria Serpa Pimentel, who has for some time been operating a renewal process of the profile of house wines, without neglecting the image of this classic Douro producer.
Grape Varieties:
Gouveio,Viosinho,Fernão Pires
Tasting Notes:
Produced from Gouveio, Viosinho and Fernão Pires, Pacheca Superior white is a dry wine showing floral aromas and a fruity, refreshing flavour.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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