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Grapes coming from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão Vineyard’s were foot trodden and fermented in 14 ton traditional stone tanks (lagares) for 7 days. After the malolactic fermentation in stainless steel vats the wine was racked into new French oak barrels for 6 months ageing.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
It is very concentrated, with intense mature red fruit aroma, hints of violets and cocoa. This wine has a great structure, full bodied, matured round tannins, with a long persistent finished.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2012 (2011).
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