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Winemaking:
The wine was fermented in small stainless steel vats and then matured in Allier French oak casks, mainly Francois Freres, Taransaud and Seguin Moreau, before being bottled in April 2014.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Intense violet colour that shows the concentration of the wine, aromas still very young with enormous complexity that, whilst difficult to define, shows all of the Douro – mature dark red fruit, floral, cistus, herbal and schist elements are all present. On the palate, dense and rich but at the same time not heavy. Long and complex with a good, balanced tannin structure which give tension and structure to the wine without destroying the elegance and equilibrium of this wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent served with strong dark meat and game dishes.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
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