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Winemaking:
Fermented under modern conditions of temperature control and protection against oxidation, shows all the characteristics inherent of the grape variety.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
On the nose are aromas of gooseberry, melon and vegetable nuances. Although being full bodied, the palate causes a feeling of lightness, due to the freshness of flavours and lively acidity. Ends with a very clean and refreshing persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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