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The wine was vinified in our specially designed conical stainless steel temperature controlled vats, within a temperature range of 25/29 degrees Celsius. Ageing for 14 months in French oak barrels of 225 liters.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Fresh and balanced, its intense bright fruit, wild spicy character, and strong but fine and elegant tannins, are typical expressions of the great vineyard of Romaneira.
Store and Serve Advices:
Serve at a temperature of 16-18 ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2011 (Other vintages);
. Silver medal International Wine Challenge 2011 2010);
. Silver medal Decanter World Wine Awards 2010 (Other vintages);
. Silver medal International Wine Challenge 2010 (Other vintages).
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