- New

By buying this product you can collect up to
2
points.
Your cart will total 2
points that can be converted into a voucher of
$0.21.
Winemaking:
The grapes are originated in the cooler areas of the Douro, at 550 meters. After fermentation at low temperature, the wine remained on fine sediment (bâtonnage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Grape Varieties:
Gouveio,Malvasia Fina,Rabigato,Viosinho,Touriga Franca,Côdega de Larinho
Tasting Notes:
It has intense but very elegant aroma with red fruit, some apple jelly and biscuit. On the palate a fine bubble, penetrating acidity with firm structure and very serious, in a dry and spicy overall tone. The finish is long and spicy.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Food Pairing:
Perfect as an aperitif, or accompanying various appetizers, oysters, salads, seafood, salads, smoked fish, cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2018.
No customer reviews for the moment.