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Winemaking:
Cedro do Noval is a blended wine using the noble grape varieties of Douro and Syrah. We planted our first Syrah grapes in 2000. Syrah adapts perfectly to Douro and expresses the characteristics of the soil rather than its specific varietal flavour. All grapes come from the Quinta do Noval vineyard. We use the “remontage” method for wine in stainless steel vats, with temperatures held at 26ºC. All wine is matured in French oak casks for approximately 18 months.
Grape Varieties:
Old Vines
Tasting Notes:
A dense red, with an opulent, spicy aroma, followed by chewy flavours of chocolate, dark plum and French roast. There's firm acidity throughout, and this finishes with dusty, ferrous notes. Best from 2012 through 2015.
Store and Serve Advices:
Serve at 16-18°C.
Food Pairing:
Good during a meal, with a starter or meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Spectator Magazine;
. 88 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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