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Vinification with the minimum of intervention, 40% of the wine finished the fermentation in very old French oak barrels. Stage of 12 months in stainless steel vats with bâtonnage and 40% of the wine aged in very old French oak barrels for 9 months.
Grape Varieties:
Rabigato,Códega do Larinho,Síria,Malvasia Fina
Tasting Notes:
Aroma mineral with subtle notes of citrus fruits and wild flowers. In the mouth it is bulky without being fat, with a very balanced structure and vibrant acidity, which makes it a light wine, precise and very delicate and with wood in full balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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