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Stepping in "lagares" (granite tanks traditionally used for Port Wine) and alcoholic fermentation with temperature control, part of the malolactic fermentation and total aging process in half new French oak barrels and the other half of second year for 18 months.
Grape Varieties:
Touriga Nacional,Tinto Cão,Tinta Roriz
Tasting Notes:
Fruity and powerful aromas of blackberry and blueberry, roasted oak and sweet spices. The mouth is fruity (blackberry, cassis,...), well balanced with discreet hints of roasted oak and chocolate. Tannins are slightly dry. Beautiful aromatic persistence.
Store and Serve Advices:
The ideal service temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal with game dishes, red meat baked in the oven or strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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