Pedigree Red 2016
Intense aromas of forest fruits and black fruit, balsamic notes and spices. In the mouth it is fruity, firm tannins and very well integrated. It has good acidity and a long and tasty finish.
$41.42
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Winemaking:
Manual harvesting for 20kg boxes. The grapes were carefully selected on the of choice table and then destemmed. Fermentation done in a vat with indigenous yeasts. It ended with an aging period of 24 months in barrels, 50% in new barrels, 50% in used French oak barrels (225L).
Manual harvesting for 20kg boxes. The grapes were carefully selected on the of choice table and then destemmed. Fermentation done in a vat with indigenous yeasts. It ended with an aging period of 24 months in barrels, 50% in new barrels, 50% in used French oak barrels (225L).
Grape Varieties:
Old Vines
Tasting Notes:
Intense aromas of forest fruits and black fruit, balsamic notes and spices. In the mouth it is fruity, firm tannins and very well integrated. It has good acidity and a long and tasty finish.
Store and Serve Advices:
The ideal service temperature is between 15ºC and 18ºC.
Food Pairing:
Ideal with game dishes, red or white meat baked in the oven, strong cheeses and chocolate. Excellent company for any leisure time.
Allergens:
Contains sulphites.
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