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70 % destemming and crushing; 24 hours of pre-fermentative maceration at 15ºC; use of indigenous yeasts; alcoholic fermentation with temperature control (22-24ºC) for 18 days. Malolactic fermentation took place in French oak barrels. Barrel aging for 12 months - 30% in new barrel and 70% in 2nd year barrel.
Grape Varieties:
Old Vines,Tinto Cão
Tasting Notes:
Garnet red colour. Floral aroma of bergamot and basil from Touriga Nacional; blueberry and blackberry from Touriga Franca. Very elegant and structured. Persistent aftertaste with marked notes of ripe fruit.
Store and Serve Advices:
Store the wine lying down at a constant temperature. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Perfect with Mediterranean cuisine, pastas, soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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