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Long aging process resulting in a garnet colour. Great aromatic complexity with spicy notes balanced by a minty touch of green pepper and ginger, in a balanced and very elegant set. Mouth still very fresh considering the long stage, silky with fine tannins, in a long and persistent aftertaste. Good aging potential.
Store and Serve Advices:
Bottles lying horizontaly in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 15 to 17ºC.
We suggest this wine to accompany intense fish from the oven, game dishes or cured goat cheese.
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