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Careful selection of the best grapes, with manual harvesting. Traditional foot treading in granite lagares ''(shallow treading tanks). Destemming and crushing with 100 of destemmed grapes After the temperature reaches 20 22 ºC, fermentation begins, which is kept at a controlled temperature between 22 º and 25 ºC, for 5 to 7 days Short pumping over the mass of skins every 3 hours Delestage and pumping over with aeration Post fermentative maceration for 1 to 2 days Aged for 12 months in new French oak barrels and minimum ageing of 12 months in the bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense and concentrated, with a refined tannin structure, Touriga Nacional is distinguished by its delicacy It’s the result of a strict selection of the best plots of Quinta da Devesa. The aroma reveals balsamic notes of oak, very ripe red fruits and violet The palate is concentrated, with a long and fresh finish.
Store and Serve Advices:
Serve between 16ºC and 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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