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Controlled temperature fermentation with prolonged maceration. Aging for 12 months in a new 300-liter French "Allier" oak barrel.
Ruby colour. Good intensity with spice notes (clove and white Pepper) and woodland fruit. Intense, silky, with a well-balanced acidity combined with the intensity of spice and fruit.
Store and Serve Advices:
Serve at a temperature of 16ºC-18ºC.
Goes specially well with spiced meat (lamb or game meat).
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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