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Winemaking:
After destemming and crushing, the grapes are subjected to cold maceration, between 12 and 24 hours. The grapes are then pressed, followed by alcoholic fermentation at a controlled temperature, between 14 and 16ºC.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Open salmon colour. The Rome marked by red fruits and vegetable notes. A wine with volume, well balanced acidity, and a long aftertaste.
Store and Serve Advices:
Best served at a temperature around 10-12ºC.
Food Pairing:
Ideal served as an appetizer, or as a companion of cold dishes such as ceviche's, tartars and salads. It is a good companion of soups, fish dishes and light meat dishes. Given its body and aromatic complexity, it also pairs very well with spicy cuisines.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 86 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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