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Selection of cut grapes and transported directly to the winery. Winemaking with crushing and stalk removal. Fermentation in controlled temperature in an open mill. Aged for 6 months in French oak barrels.
Grape Varieties:
Touriga Franca
Tasting Notes:
Good structure with elegance, it has a deep violet colour. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting it has an intense start, evolving into an elegant profile wine with excellent mouth volume and silky texture tannins, all very well integrated with red fruit notes. Finishes in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety.
Store and Serve Advices:
Serve at temperature 16-18ºC.
Food Pairing:
Perfect to pair with red meat dishes, roast poultry and cheese.
Allergens:
Contains sulphites.
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