Manuel Correia Old Vines Red 2016
Vanilla flavour with involvement of black fruit. In the mouth it is dense, full-bodied and velvety, with a final marked by silky tannins that give a long aromatic persistence.
$48.04
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Winemaking:
After soft de-stemming and crushing. Fermentation takes place in stainless steel vats with temperature control. Stage for 6 months in French oak barrels.
After soft de-stemming and crushing. Fermentation takes place in stainless steel vats with temperature control. Stage for 6 months in French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Vanilla flavour with involvement of black fruit. In the mouth it is dense, full-bodied and velvety, with a final marked by silky tannins that give a long aromatic persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal to accompany spicy dishes and game meats.
Allergens:
Contains sulphites.
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