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Côdega de Larinho,Rabigato,Viosinho
Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.
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