Quinta da Cassa White 2020
Extremely fresh and mineral aroma, citrus and floral notes very typical of Douro white wines. Fresh and full bodied on the palate.
$5.92
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Winemaking:
Hand picked grapes. Cold fermentation technology on reductive environment, with controlled temperature at about 16 º. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Ageing for 4 months in stainless steel vats.
Hand picked grapes. Cold fermentation technology on reductive environment, with controlled temperature at about 16 º. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Ageing for 4 months in stainless steel vats.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
Extremely fresh and mineral aroma, citrus and floral notes very typical of Douro white wines. Fresh and full bodied on the palate.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages).
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