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Winemaking:
Passadouro White is sourced from an estate vineyard near the village of Murça at an altitude of 1,650 feet. The high altitude, cool climate, and schist and granite soil provides ideal conditions for growing white grapes. The wine is a blend of Viosinho, Rabigato, and Códega do Larinho with an average vine age of 30 years. Fermentation is conducted in stainless steel tanks over 15 days at low temperatures, which preserves the fresh flavours of the grapes. The ensuing five months of lees contact adds just enough texture to create a perfectly balanced wine.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho,Gouveio
Tasting Notes:
Pale gold in colour, this fresh and fragrant wine gives notes of citrus, asparagus, and intense minerality. Light body and excellent acidity.
Store and Serve Advices:
Best appreciated at the temperatures of 8-10ºC.
Food Pairing:
Great as a aperitif, but also works well with white meats and grilled fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
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