By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of €0.20.
Fermentation with indigenous yeasts and minimalist intervention, maceration during 25 days, being the only external factor to the production, the sulfurous in the bottling. Stage of 18 Months in used French oak barrels of 500 Lts.
Ruby red. Blackberry, plums and dark chocolate. Medium to full body. Concentrated fruit with well balanced tannins. Nice complexity and good finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 92 points in Wine Spectator Magazine.
No customer reviews for the moment.
- -17 %
- -21 %
- -22 %
- -21 %
- -12 %