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Grapes from two vineyards from the upper Corgo with over eighty years old. Both vineyards were planted on slate soils with a predominance of blue schist. The grapes were fermented in open wooden barrels of 3500 liters. The wine aged on lees then in French oak barrels.
Grape Varieties:
Rufete,Touriga Franca,Tinta Carvalha,Alicante Bouchet,Donzelinho,Malvasia Negra
Tasting Notes:
It is a remarkably fresh Douro red. A world apart from some of the full-bodied styles, rich and robust of the region. It shows crunchy red cherry, juicy black cherry, currant, wild and light oak fruit. Fine and firm tannins, smoky minerality, good texture, very interest as a whole. A lovely intensity in a different wine, in a good way.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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