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Winemaking:
Aged for 21 months in used French Oak Barrels.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Remarkably intense, persistent and a final quite juicy, with a tannic end. Shows an impressive focus and determination on the palate.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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