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Manually harvested into 18 kg boxes, fully destemmed and lightly crushed followed by cold static decantation. Fermentation in temperature-controlled stainless steel tanks. Aged on lees for 4 months.
Grape Varieties:
Old Vines
Tasting Notes:
20-year-old very robust white, full of personality and complexity for a wine of this age. A golden coloured, brilliant and attractive wine with a rich and intense nose, showing extraordinary evolution of its tertiary aromas, good spicy notes, quince, almonds and candied orange together give it profound complexity. With its lively acidity on the palate, it is a wine that maintains its volume, sumptuousness and aromatic richness leading to a good finish with remarkable persistence.
Store and Serve Advices:
Store the bottle horizontally. Serve between 12 and 14ºC.
Food Pairing:
Ideal with fish, codfish and cheese courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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