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Winemaking:
Grapes harvested by hand and transported to the cellar in 20kg boxes, then placed in stainless steel vats with whole bunch, where they are fermented with native yeasts and minimal intervention. Stage for 22 month stainless steel vats.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Pure, natural and stripped, it reveals a spicy and greedy lightness, which makes it soft, fresh and appetizing at any time of consumption.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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