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The grapes are transported in 20kg boxes and subjected to screening in sorting table. After de-stemming, the grapes are partial crushed and move on to the fermentation vats. Malolactic fermentation in barrel. Ageing for 20 months in French oak barrels, 50% new.
Grape Varieties:
Old Vines
Tasting Notes:
Fresh fruit, with cherry and blackberry notes, married with barrel notes. Good acidity, which gives it great gastronomic amplitude. There is no words to describe this great wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 92 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas;
. 17 points in Jancis Robinson.
No customer reviews for the moment.
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