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The grapes are from a very old vineyard with over 100 years old which has a field blend of more than 30 indigenous grape varieties. The harvest was planned for the third week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (8days). The aging was developed in old french oak barrels during 16 months.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Francisca
Intense garnet color. Impresses from the first second, with the delicacy of the wood and the exuberant fruit. Excellent complexity, precise, thin, smooth, firm but velvety tannins and seductive, elegant but brave in force and imperial structure. It's a luxurious red, a great Douro red.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 93 points in Robert Parker;
. 92 points in Wine Spectator Magazine;
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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